A bold sharp coffee with pleasant acidity, noted for its aroma. It is a less bodied, but well-rounded coffee.

History 

The high plateaus of Mount Kenya, plus the acidic soil provide excellent conditions for growing coffee plants. It is estimated that six-million Kenyans are employed directly or indirectly in the coffee industry. Coffee from Kenya is of the 'mild Arabica' type, and is well known for its intense flavour and pleasant aroma.