For our decaffeinated coffee, we choose to use our Columbian beans and use the highly regarded Swiss Water Process for decaffeination.

History

There are various ways in which the caffeine can be extracted, we incorporate the gold standard, the Swiss Water Process. Decaffeinated coffee changes very little in taste but it is great for customers who like the taste of coffee, without the stimulating effects of caffeine. This makes it a great choice for very heavy coffee drinkers or late night coffee drinkers.