Sidamo coffee is from the southern highlands of Ethiopia. The region is one of Ethiopia's major coffee bean growing areas....
Yirgacheffe is grown in a particularly favourable sub-region of Sidamo in Southern Ethiopia. The town of Yirgacheffe (Irgachefe) is in...
A blend of 7 different coffee beans formulated by Mr. Markus in 1963. The beans produce a full aromatic flavour ,...
A bean which creates a rich aroma with chocolate/honey like tones. A heightened acidity creates a decadently rich, well rounded cup...
A coffee with a rich aroma, excellent flavour with a heavy body. A perfect balance between sweetness and acidity (less acidic than...
A bold sharp coffee with pleasant acidity, noted for its aroma. It is a less bodied, but well-rounded coffee.History The high...
Full bodied richness, bright aromatic flavour. History The bean is grown from Jamaican Blue Mountain seed on the coffee growing slopes...
A rare bean, producing a fruity flavoured coffee with less acidity than other Kenyan beans. A wet processed Arabica, referred to...
A mixture of 6 of the very best Arabica beans, formulated by Mr. Markus himself in 1960. It is renowned for...
Best described as winey and gamey, originating from the south west of Ethiopia. Originating from the south west of Ethiopia, medium...
Skilfully blended light roast. Delicious for Turkish coffee. A mix of the Ethiopian mocha, and the flavoursome Indian coffee Mysore from southern...
A medium roast which produces a creamy texture, producing a distinct aroma. Exhibits hints of earthiness with some subtle spicy notes....
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